If you are a massive sweet and sour fan you are really going to love this sauce. Prior to keto if I ever ordered Chinese takeaway there always seemed to be something sweet and sour in my little takeaway containers. A sugar free sweet and sour sauce and dishes had to be created to add to my growing keto recipe collection. Extremely quick and easy to make I will say that this sauce does have the perfect balance and consistency that you will not feel like you are missing out on anything.
When it comes to Chinese recipes , there are a few basic cooking methods. One of them is sweet and sour. Sweet and sour chicken is also one of the most popular dishes. How do you make sweet and sour sauce? With my easy and healthy recipe no red food coloring in the sauce! The ingredients include:. Sweet and Sour Chicken - crazy delicious and crispy chicken in the most amazing homemade sweet and sour sauce.
This is because the best time to eat the sweet and sour chicken is when it is fresh from the wok immediately after deep frying. This moment is when the chicken is crispy, and chicken juice is oozing out each bite, with light and crunchy skin coated with the sweet and sour sauce. The chicken will become soggy when you reach home from the takeout store, and it loses all the zingy taste you are expecting. It turns out the best sweet and sour chicken is right in your kitchen. Freshly made, it is insanely delicious.
Sweet and Sour Sauce is the classic tangy and sweet dipping sauce of Chinese takeout restaurants that has just six ingredients and in less than 10 minutes! This is a classic version of your favorite sauce. That sauce is based on a completely different recipe using white vinegar and plain sugar while this is sweet and sour pineapple juice recipe with brown sugar and rice vinegar as the base. Because of the white vinegar in the Panda Express version, the flavors in that recipe are much sharper than the flavors in this one.